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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
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Banana Bread Flavored Muffins, Banana Bread

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0681131278126
Sold in
United States
Per 1 MUFFIN (99 g)
340Calories
5 gProtein
44 gCarbs
16 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 MUFFIN (99 g)
Amount per serving
Calories 340
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 240mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber Less than 1g 4%
Total Sugars 25g
Includes 21g Added Sugars 42%
Protein 5g
Vitamin D 0.2mcg 0%
Calcium 30mg 2%
Iron 1.6mg 8%
Potassium 140mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 343 kcal 340 kcal
Protein 5.1 g 5 g
Total Fat 16 g 16 g
Total Carbohydrate 44 g 44 g
Dietary Fiber 1 g 0.99 g
Total Sugars 25 g 25 g
Added Sugars 21 g 21 g
Fats and cholesterol
Saturated Fat 3 g 3 g
Trans Fat 0 g 0 g
Cholesterol 51 mg 50 mg
Vitamins
Vitamin D 0.2 mcg 0.198 mcg
Minerals
Calcium 30 mg 30 mg
Iron 1.6 mg 1.6 mg
Potassium 141 mg 140 mg
Sodium 242 mg 240 mg

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bananas, sugar, soybean and / or canola oil, eggs, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), water, brown sugar, butter (cream), whey (milk), spice, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, mono- and diglycerides, salt, natural flavor, sodium stearoyl lactylate, xanthan gum, citric acid, cellulose gum, soy lecithin.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2475501 Feb 16, 2023 Primary source for the U.S. label
Open Food Facts 0681131278126 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Bread Flavored Muffins, Banana Bread," FDC ID 2475501, published February 16, 2023. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2475501/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana bread muffins, banana bread," barcode 0681131278126, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0681131278126 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.