Front of package: banna bread
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: banna bread
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Marketside

Banana Nut Cake, Banana Nut

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0681131282437
Sold in
United States
Per 1 SLICE (93 g)
320Calories
4 gProtein
41 gCarbs
16 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 SLICE (93 g)
Amount per serving
Calories 320
% Daily Value*
Total Fat 16g 21%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 230mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 23g
Includes 19g Added Sugars 38%
Protein 4g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 1.5mg 8%
Potassium 220mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 344 kcal 320 kcal
Protein 4.3 g 4 g
Total Fat 17 g 16 g
Total Carbohydrate 44 g 41 g
Dietary Fiber 1.1 g 1 g
Total Sugars 25 g 23 g
Added Sugars 20 g 19 g
Fats and cholesterol
Saturated Fat 2.7 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 48 mg 45 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 22 mg 20 mg
Iron 1.6 mg 1.5 mg
Potassium 237 mg 220 mg
Sodium 247 mg 230 mg

Ingredients

Bananas, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), walnuts, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, potassium sorbate (as preservative), mono- and diglycerides, xanthan gum, natural flavor, spice, cellulose gum, soy lecithin.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2327730 Jun 21, 2022 Primary source for the U.S. label
Open Food Facts 0681131282437 Jan 8, 2023 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Cake, Banana Nut," FDC ID 2327730, published June 21, 2022. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2327730/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "banna bread," barcode 0681131282437, last edited January 8, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0681131282437 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.