Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Member's Mark
Chicken Breast
- Barcode
- 0681131435475
- Sold in
- United States
Per 0.33 cup (84 g)
90Calories
19 gProtein
0 gCarbs
1.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.33 cup (84 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat –
Trans Fat –
Cholesterol
40mg
13%
Sodium
250mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 19g
Vitamin D –
Calcium –
Iron 0.4mg
2%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 90 kcal |
| Protein | 23 g | 19 g |
| Total Fat | 1.8 g | 1.5 g |
| Total Carbohydrate | 0 g | 0 g |
| Fats and cholesterol | ||
| Cholesterol | 48 mg | 40 mg |
| Vitamins | ||
| Vitamin C | 1.4 mg | 1.2 mg |
| Minerals | ||
| Iron | 0.429 mg | 0.36 mg |
| Sodium | 298 mg | 250 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0681131435475 | Jun 27, 2025 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Chicken Breast," barcode 0681131435475, last edited June 27, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0681131435475
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.