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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Ahold USA, Inc.

Frozen Greek Yogurt Bars, Chocolate

Category
Ice Cream & Frozen Yogurt
Barcode
0688267138195
Sold in
United States
Per 1 BAR (60 g)
90Calories
4 gProtein
15 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 BAR (60 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium 100mg 8%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 150 kcal 90 kcal
Protein 6.7 g 4 g
Total Fat 3.3 g 2 g
Total Carbohydrate 25 g 15 g
Dietary Fiber 0 g 0 g
Total Sugars 18 g 11 g
Fats and cholesterol
Saturated Fat 2.5 g 1.5 g
Monounsaturated Fat 0 g 0 g
Polyunsaturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 17 mg 10 mg
Vitamins
Vitamin A 50 mcg 30 mcg
Vitamin C 4 mg 2.4 mg
Minerals
Calcium 167 mg 100 mg
Iron 0.6 mg 0.36 mg
Sodium 125 mg 75 mg

Ingredients

Milk, sugar, corn syrup, cultured base (skim milk, whey protein concentrate, milk protein concentrate, sodium citrate, natural flavor), nonfat dry milk, cream, cocoa powder, stabilizer (carob bean gum, pectin, carrageenan), citric acid, acetic acid, probiotic yogurt cultures (streptococcus thermophilus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus delbrueckii).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1939532 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0688267138195 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Frozen Greek Yogurt Bars, Chocolate," FDC ID 1939532, published July 29, 2021. Label data provided by Ahold USA, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1939532/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Frozen greek yogurt bars," barcode 0688267138195, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0688267138195 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.