No freely licensed photo available
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Ahold

Chicken Breast Patties

Category
Frozen Patties and Burgers
Barcode
0688267143724
Sold in
United States
Per 1 PATTY (70 g)
150Calories
8 gProtein
11 gCarbs
9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 10 servings per container

Serving size 1 PATTY (70 g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber Less than 1g 3%
Total Sugars 0g
Includes – Added Sugars
Protein 8g
Vitamin D –
Calcium 250mg 20%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 214 kcal 150 kcal
Protein 11 g 8 g
Total Fat 13 g 9 g
Total Carbohydrate 16 g 11 g
Dietary Fiber 1.4 g 0.98 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.4 g 1 g
Monounsaturated Fat 7.1 g 5 g
Polyunsaturated Fat 3.6 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 21 mg 15 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 357 mg 250 mg
Iron 1.5 mg 1.1 mg
Sodium 371 mg 260 mg

Ingredients

Chicken breast with rib meat, water, soy protein concentrate, contains 2% or less of: salt, sodium phosphate, tricalcium phosphate, natural flavors. battered and breaded with: wheat flour, water, flavor, contains 2% or less of: wheat starch, buttermilk, whey, potassium chloride, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, spices, salt, dextrose, maltodextrin, caramel color, paprika extract (color). breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1903253 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0688267143724 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Patties," FDC ID 1903253, published July 29, 2021. Label data provided by Ahold USA, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1903253/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast Patties," barcode 0688267143724, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0688267143724 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.