Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 1
Nature's Promise
Plain Greek Whole Milk Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0688267536137
- Sold in
- United States
Per 3/4 cup (170 g)
139Calories
17 gProtein
5 gCarbs
6 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 5 servings per container
Serving size
3/4 cup (170 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol
25mg
9%
Sodium
55mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 17g
Vitamin D 0mcg
0%
Calcium 170mg
15%
Iron 0mg
0%
Potassium 210mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 82 kcal | 139 kcal |
| Protein | 10 g | 17 g |
| Total Fat | 3.5 g | 6 g |
| Total Carbohydrate | 2.9 g | 5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.9 g | 5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 15 mg | 26 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 100 mg | 170 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 124 mg | 211 mg |
| Sodium | 32 mg | 54 mg |
Ingredients
Cultured pasteurized grade a organic nonfat milk, organic cream. contains live & active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, & l. casei).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 3.5 g per 100 g | 6 g per 100 g (Open Food Facts) |
| Saturated Fat | 1.8 g per 100 g | 3 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 2.9 g per 100 g | 5 g per 100 g (Open Food Facts) |
| Total Sugars | 2.9 g per 100 g | 5 g per 100 g (Open Food Facts) |
| Protein | 10 g per 100 g | 17 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1975524 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0688267536137 | Apr 17, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Greek Whole Milk Yogurt, Plain," FDC ID 1975524, published July 29, 2021. Label data provided by Ahold USA, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1975524/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Plain Yogurt," barcode 0688267536137, last edited April 17, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0688267536137
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.