Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 1
Fage
Fage Total 5% Greek Strained Yogurt
- Category
- Milk/Milk Substitutes
- Barcode
- 0689544080602
- Sold in
- United States, World
Per 200 g
140Calories
18 gProtein
6 gCarbs
10 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
200 g
Amount per serving
Calories
140
% Daily Value*
Total Fat
10g
13%
Saturated Fat 7g
35%
Trans Fat 0g†
Cholesterol
35mg†
11%
Sodium
70mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars†
0%
Protein 18g
Vitamin D 0mcg†
0%
Calcium 240mg†
20%
Iron 0mg†
0%
Potassium 310mg†
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 391 kJ / 93 kcal | 586 kJ / 140 kcal | 7% |
| Fat | 5.3 g | 8.0 g | 11% |
| of which saturates | 3.3 g | 5.0 g | 25% |
| Carbohydrate | 3.3 g | 5.0 g | 2% |
| of which sugars | 3.3 g | 5.0 g | 6% |
| Fiber | 0 g | 0 g | |
| Protein | 9.3 g | 14 g | 28% |
| Salt | 0.09 g | 0.14 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 70 kcal | 140 kcal |
| Protein | 9 g | 18 g |
| Total Fat | 5 g | 10 g |
| Total Carbohydrate | 3 g | 6 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3 g | 6 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.5 g | 7 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 17 mg | 33 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 120 mg | 240 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 153 mg | 307 mg |
| Sodium | 35 mg | 70 mg |
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 200 g; Open Food Facts lists 1 pack (150 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Vitamin D, Calcium, Iron, Potassium.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 70 kcal per 100 g | 93 kcal per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756936 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0689544080602 | Jun 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fage Total 5% Greek Strained Yogurt," FDC ID 2756936, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2756936/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Total 5% Milkfat," barcode 0689544080602, last edited June 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0689544080602
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.