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USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Fage
Greek Strained Yogurt With Apricot, Apricot
- Category
- Yogurt
- Barcode
- 0689544081111
- Sold in
- United States
Per 150 GRM
170Calories
11 gProtein
17 gCarbs
6 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 GRM
Amount per serving
Calories
170
% Daily Value*
Total Fat
6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol
20mg
7%
Sodium
45mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 8g Added Sugars†
15%
Protein 11g
Vitamin D –
Calcium 150mg
10%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 113 kcal | 170 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 4 g | 6 g |
| Total Carbohydrate | 11 g | 17 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 10 g | 15 g |
| Added Sugars | 5 g | 7.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 3 g | 4.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 13 mg | 20 mg |
| Vitamins | ||
| Vitamin A | 40 mcg | 60 mcg |
| Vitamin C | 0.8 mg | 1.2 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 30 mg | 45 mg |
Ingredients
Strained yogurt: grade a pasteurized milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei). apricot fruit preparation (20%): apricots, cane sugar, water, corn starch, contains 2% or less of: lemon juice concentrate, natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2188101 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0689544081111 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Strained Yogurt With Apricot, Apricot," FDC ID 2188101, published December 1, 2021. Label data provided by Game Technology System Inc. via LI.
https://fdc.nal.usda.gov/food-details/2188101/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek strained yogurt," barcode 0689544081111, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0689544081111
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.