Front of package: Total milkfat strawberry greek yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Total milkfat strawberry greek yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Fage

Strawberry Whole Milk Greek Strained Yogurt, Strawberry

Category
Yogurt
Barcode
0689544081401
Sold in
United States
Per 1 Container (150 g)
150Calories
11 gProtein
13 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 Container (150 g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 50mg 2%
Total Carbohydrate 13g† 5%
Dietary Fiber 0g 0%
Total Sugars 11g†
Includes 5g Added Sugars† 11%
Protein 11g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 140mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 100 kcal 150 kcal
Protein 7.3 g 11 g
Total Fat 4 g 6 g
Total Carbohydrate 8.7 g 13 g
Dietary Fiber 0 g 0 g
Total Sugars 7.3 g 11 g
Added Sugars 3.7 g 5.5 g
Fats and cholesterol
Saturated Fat 3 g 4.5 g
Trans Fat 0 g 0 g
Cholesterol 13 mg 20 mg
Vitamins
Vitamin A 40 mcg 60 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 67 mg 101 mg
Iron 0 mg 0 mg
Potassium 93 mg 140 mg
Sodium 33 mg 50 mg

Ingredients

Strained yogurt: grade a pasteurized milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei). strawberry fruit preparation: strawberries, water, cane sugar, corn starch, contains 2% or less of: strawberry juice concentrate, lemon juice concentrate, natural flavors, fruit pectin.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Total Carbohydrate, Total Sugars, Added Sugars, Vitamin A, Vitamin C.

Records used

Dataset Record Updated Role
USDA Branded 2463745 Feb 16, 2023 Primary source for the U.S. label
Open Food Facts 0689544081401 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Whole Milk Greek Strained Yogurt, Strawberry," FDC ID 2463745, published February 16, 2023. Label data provided by Game Technology System Inc. via LI.
https://fdc.nal.usda.gov/food-details/2463745/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Total milkfat strawberry greek yogurt," barcode 0689544081401, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0689544081401 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.