Front of package: Fage Total 2% with Blueberry — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

USDA Branded + Open Food Facts Nutri-Score A NOVA 4

Fage

Blueberry Lowfat Greek Strained Yogurt, Blueberry

Category: Yogurt
Barcode: 0689544081661
Sold in: United States, World

Per 1 Container (150 g)

120Calories

12 gProtein

14 gCarbs

2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 Container (150 g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 40mg^† 2%

Total Carbohydrate 14g^† 5%

Dietary Fiber 1g 4%

Total Sugars 11g

Includes 7g Added Sugars 14%

Protein 12g

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 140mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (150 g)	%RI* per portion
Energy	335 kJ / 80 kcal	502 kJ / 120 kcal	6%
Fat	1.7 g	2.5 g	4%
of which saturates	1.0 g	1.5 g	8%
Carbohydrate	9.3 g	14 g	5%
of which sugars	7.3 g	11 g	12%
Fiber	0.7 g	1.0 g
Protein	8.0 g	12 g	24%
Salt	0.07 g	0.10 g	2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	80 kcal	120 kcal
Protein	8 g	12 g
Total Fat	1.7 g	2.5 g
Total Carbohydrate	9.3 g	14 g
Dietary Fiber	0.7 g	1.1 g
Total Sugars	7.3 g	11 g
Added Sugars	4.7 g	7.1 g
Fats and cholesterol
Saturated Fat	1 g	1.5 g
Trans Fat	0 g	0 g
Cholesterol	10 mg	15 mg
Vitamins
Vitamin D	0 mcg	0 mcg
Minerals
Calcium	67 mg	101 mg
Iron	0 mg	0 mg
Potassium	93 mg	140 mg
Sodium	27 mg	40 mg

Ingredients

Strained yogurt: grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei). blueberry fruit preparation: blueberries, water, cane sugar, corn starch, contains 2% or less of: natural flavor, fruit pectin, lemon juice concentrate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Sodium, Total Carbohydrate.

Records used

Dataset	Record	Updated	Role
USDA Branded	2665836	Nov 16, 2023	Primary source for the U.S. label
Open Food Facts	0689544081661	Feb 26, 2026	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Blueberry Lowfat Greek Strained Yogurt, Blueberry," FDC ID 2665836, published November 16, 2023. Label data provided by Game Technology System Inc. via LI.

https://fdc.nal.usda.gov/food-details/2665836/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026

Open Food Facts

Open Food Facts contributors. "Fage Total 2% with Blueberry," barcode 0689544081661, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0689544081661 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.