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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Fage

Blueberry Lowfat Greek Strained Yogurt, Blueberry

Category
Yogurt
Barcode
0689544081678
Sold in
United States, World
Per 1 Container (150 g)
130Calories
12 gProtein
14 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 Container (150 g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g†
Cholesterol 10mg 4%
Sodium 40mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Includes 8g Added Sugars† 15%
Protein 12g
Vitamin D –
Calcium 150mg 10%
Iron 0mg† 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(150 g)		 %RI*
per portion
Energy 389 kJ / 93 kcal 584 kJ / 140 kcal 7%
Fat 1.7 g 2.5 g 4%
of which saturates 1.0 g 1.5 g 8%
Carbohydrate 12 g 18 g 7%
of which sugars 11 g 16 g 18%
Fiber 0 g 0 g
Protein 8.0 g 12 g 24%
Salt 0.07 g 0.10 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 87 kcal 131 kcal
Protein 8 g 12 g
Total Fat 1.7 g 2.5 g
Total Carbohydrate 9.3 g 14 g
Dietary Fiber 0 g 0 g
Total Sugars 7.3 g 11 g
Added Sugars 5 g 7.5 g
Fats and cholesterol
Saturated Fat 1 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 7 mg 11 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 2.4 mg 3.6 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Sodium 27 mg 41 mg

Ingredients

Ingredients: strained yogurt: grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei). blueberry fruit preparation: blueberries, water, cane sugar, corn starch, contains 2% or less of: natural flavor, fruit pectin, lemon juice concentrate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Trans Fat, Added Sugars, Iron, Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Carbohydrate 9.3 g per 100 g 12 g per 100 g (Open Food Facts)
Total Sugars 7.3 g per 100 g 11 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2269304 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0689544081678 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Blueberry Lowfat Greek Strained Yogurt, Blueberry," FDC ID 2269304, published May 23, 2022. Label data provided by Game Technology System Inc. via LI.
https://fdc.nal.usda.gov/food-details/2269304/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Fage Total 2% with Blueberry," barcode 0689544081678, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0689544081678 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.