Front of package: Fage Total 5% — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

USDA Branded + Open Food Facts Nutri-Score B NOVA 1

Fage

Whole Milk Greek Strained Yogurt

Category: Yogurt
Barcode: 0689544082002
Sold in: United States, World

Per 3/4 cup (170 g)

160Calories

15 gProtein

5 gCarbs

9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 2.5 servings per container

Serving size 3/4 cup (170 g)

Amount per serving

Calories 160

% Daily Value*

Total Fat 9g 12%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 60mg 3%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Total Sugars 5g

Includes 0g Added Sugars 0%

Protein 15g

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 0mg 0%

Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 mL	Per portion (227 mL)	%RI* per portion
Energy	389 kJ / 93 kcal	883 kJ / 211 kcal	11%
Fat	4.8 g	11 g	16%
of which saturates	3.5 g	8.0 g	40%
Carbohydrate	3.1 g	7.0 g	3%
of which sugars	3.1 g	7.0 g	8%
Fiber	0 g	0 g
Protein	8.8 g	20 g	40%
Salt	0.09 g	0.20 g	3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	94 kcal	160 kcal
Protein	8.8 g	15 g
Total Fat	5.3 g	9 g
Total Carbohydrate	2.9 g	5 g
Dietary Fiber	0 g	0 g
Total Sugars	2.9 g	5 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	3.5 g	6 g
Trans Fat	0 g	0 g
Cholesterol	18 mg	31 mg
Vitamins
Vitamin A	53 mcg	90 mcg
Vitamin C	0 mg	0 mg
Vitamin D	0 mcg	0 mcg
Minerals
Calcium	118 mg	201 mg
Iron	0 mg	0 mg
Potassium	153 mg	260 mg
Sodium	35 mg	60 mg

Ingredients

Grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
USDA lists a serving of 3/4 cup (170 g); Open Food Facts lists 1 cup (227 g). Serving sizes change when packaging is redesigned, so check the package you have.
Filled from Open Food Facts: Vitamin A, Vitamin C.

Records used

Dataset	Record	Updated	Role
USDA Branded	2665840	Nov 16, 2023	Primary source for the U.S. label
Open Food Facts	0689544082002	Feb 26, 2026	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Whole Milk Greek Strained Yogurt," FDC ID 2665840, published November 16, 2023. Label data provided by Game Technology System Inc. via LI.

https://fdc.nal.usda.gov/food-details/2665840/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026

Open Food Facts

Open Food Facts contributors. "Fage Total 5%," barcode 0689544082002, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0689544082002 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.