Front of package: Trublend vanilla greek yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Trublend vanilla greek yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Fage

Vanilla Lowfat Greek Strained Yogurt, Vanilla

Category
Yogurt
Barcode
0689544082804
Sold in
United States
Per 3/4 cup (170 g)
121Calories
14 gProtein
10 gCarbs
3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 5 servings per container

Serving size 3/4 cup (170 g)
Amount per serving
Calories 120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 50mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes – Added Sugars
Protein 14g
Vitamin D 0mcg 0%
Calcium 170mg 15%
Iron 0mg 0%
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 71 kcal 121 kcal
Protein 8.2 g 14 g
Total Fat 1.8 g 3 g
Total Carbohydrate 5.9 g 10 g
Dietary Fiber 1.8 g 3.1 g
Total Sugars 2.9 g 5 g
Fats and cholesterol
Saturated Fat 1.2 g 2 g
Trans Fat 0 g 0 g
Cholesterol 9 mg 15 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 100 mg 170 mg
Iron 0 mg 0 mg
Potassium 124 mg 211 mg
Sodium 29 mg 49 mg

Ingredients

Strained yogurt (grade a pasteurized skimmed milk and cream, cultures), water, chicory root fiber, corn starch, contains 2% or less: madagascar vanilla extract, natural flavor, lemon juice concentrate, fruit pectin. live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus and l. casei)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2386008 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0689544082804 Oct 4, 2022 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Lowfat Greek Strained Yogurt, Vanilla," FDC ID 2386008, published December 22, 2022. Label data provided by Game Technology System Inc. via LI.
https://fdc.nal.usda.gov/food-details/2386008/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Trublend vanilla greek yogurt," barcode 0689544082804, last edited October 4, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0689544082804 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.