Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 1
Fage
Fage Total 0% Nonfat Greek Strained Yogurt
- Category
- Milk/Milk Substitutes
- Barcode
- 0689544083016
- Sold in
- United States, World
Per 180 g
90Calories
18 gProtein
5 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
5 servings per container
Serving size
180 g
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g†
0%
Saturated Fat 0g†
0%
Trans Fat 0g†
Cholesterol
10mg†
4%
Sodium
65mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars†
0%
Protein 18g
Vitamin D 0mcg†
0%
Calcium 210mg†
15%
Iron 0mg†
0%
Potassium 280mg†
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (170 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 222 kJ / 53 kcal | 377 kJ / 90 kcal | 4% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 2.9 g | 5.0 g | 2% |
| of which sugars | 0 g | 0 g | 0% |
| Fiber | 0 g | 0 g | |
| Protein | 11 g | 18 g | 36% |
| Salt | 0.10 g | 0.16 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 50 kcal | 90 kcal |
| Protein | 10 g | 18 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 2.8 g | 5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.8 g | 5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5.9 mg | 11 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 118 mg | 212 mg |
| Iron | 0 mg | 0 mg |
| Phosphorus | 153 mg | 275 mg |
| Potassium | 153 mg | 275 mg |
| Sodium | 36 mg | 65 mg |
Ingredients
Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 180 g; Open Food Facts lists 1 portion (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Total Fat, Saturated Fat, Trans Fat, Cholesterol, Added Sugars, Vitamin D, Calcium, Iron, Potassium, Phosphorus.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Sugars | 2.8 g per 100 g | 0 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756888 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0689544083016 | Aug 14, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fage Total 0% Nonfat Greek Strained Yogurt," FDC ID 2756888, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2756888/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Total 0% Milkfat," barcode 0689544083016, last edited August 14, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0689544083016
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.