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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Fair Market, Inc.

Chicken Breast Tenderloin Fritters

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0694022282164
Sold in
United States
Per 2 PIECES (90 g)
180Calories
19 gProtein
13 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 30 servings per container

Serving size 2 PIECES (90 g)
Amount per serving
Calories 180
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 450mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber Less than 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 19g
Vitamin D –
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 200 kcal 180 kcal
Protein 21 g 19 g
Total Fat 6.7 g 6 g
Total Carbohydrate 14 g 13 g
Dietary Fiber 1.1 g 0.99 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.1 g 0.999 g
Trans Fat 0 g 0 g
Cholesterol 44 mg 40 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.8 mg 0.72 mg
Sodium 500 mg 450 mg

Ingredients

Chicken breast tenderloins, water, salt, soy protein concentrate, salt, sodium phosphates. breaded with: wheat flour, water, modified food starch, bleached wheat flour, rice flour, salt, less than 1% of each of the following, spices, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), yellow corn flour wheat gluten, caramel color, garlic powder, mustard, extractitives of paprika and tumeric, natural flavor. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1933535 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0694022282164 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Tenderloin Fritters," FDC ID 1933535, published July 29, 2021. Label data provided by Fair Market, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1933535/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast tenderloin fritters," barcode 0694022282164, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0694022282164 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.