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USDA Branded + Open Food Facts
Club Pack

Chicken Breast Tenderloin Fritters, Chicken Breast

Category
Frozen Poultry, Chicken & Turkey
Barcode
0694022381485
Sold in
Ireland, United States
Per 2 Pieces (94 g)
240Calories
15 gProtein
16 gCarbs
13 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 24 servings per container

Serving size 2 Pieces (94 g)
Amount per serving
Calories 240
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 640mg 28%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 15g
Vitamin D –
Calcium 20mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(94 g)		 %RI*
per portion
Energy 1,004 kJ / 240 kcal 944 kJ / 226 kcal 11%
Fat 13 g 12 g 17%
of which saturates 2.0 g 1.9 g 9%
Carbohydrate 16 g 15 g 6%
of which sugars – –
Fiber – –
Protein 15 g 14 g 28%
Salt – –
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 255 kcal 240 kcal
Protein 16 g 15 g
Total Fat 14 g 13 g
Total Carbohydrate 17 g 16 g
Dietary Fiber 1.1 g 1 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 2.1 g 2 g
Monounsaturated Fat 4.3 g 4 g
Polyunsaturated Fat 6.4 g 6 g
Trans Fat 0 g 0 g
Cholesterol 37 mg 35 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 21 mg 20 mg
Iron 1.2 mg 1.1 mg
Sodium 681 mg 640 mg

Ingredients

Chicken breast tenderloins, water, soy protein concentrate, salt, sodium phosphates. breaded with: wheat flour, salt, spices, garlic powder, extractives of paprika, natural flavors. battered with: water, bleached wheat flour, modified corn starch, salt, dextrose, spices, xanthan gum, garlic powder, oleoresin paprika and annatto. predusted with: wheat flour, wheat gluten, salt. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2194742 Dec 1, 2021 Primary source for the U.S. label
Open Food Facts 0694022381485 Apr 2, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Tenderloin Fritters, Chicken Breast," FDC ID 2194742, published December 1, 2021. Label data provided by Fair Market, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2194742/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Fully cooked chicken breast tenderloin fritters," barcode 0694022381485, last edited April 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0694022381485 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.