Front of package: Daisy's banana nut — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

USDA Branded + Open Food Facts Nutri-Score D NOVA 4

Daisy's

Banana Nut Pound Cake, Banana Nut

Category: Cakes, Cupcakes, Snack Cakes
Barcode: 0694411004803
Sold in: United States

Per 2.33 ONZ (66 g)

268Calories

6 gProtein

31 gCarbs

15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

6 servings per container

Serving size 2.33 ONZ (66 g)

Amount per serving

Calories 270

% Daily Value*

Total Fat 15g 19%

Saturated Fat 3.5g 17%

Trans Fat 0g

Cholesterol 50mg 17%

Sodium 290mg 13%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Total Sugars 19g

Includes – Added Sugars

Protein 6g

Vitamin D –

Calcium 20mg 0%

Iron 1.1mg 6%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	406 kcal	268 kcal
Protein	9.1 g	6 g
Total Fat	23 g	15 g
Total Carbohydrate	47 g	31 g
Dietary Fiber	0 g	0 g
Total Sugars	29 g	19 g
Fats and cholesterol
Saturated Fat	5.3 g	3.5 g
Trans Fat	0 g	0 g
Cholesterol	79 mg	52 mg
Vitamins
Vitamin A	46 mcg	30 mcg
Vitamin C	1.8 mg	1.2 mg
Minerals
Calcium	30 mg	20 mg
Iron	1.6 mg	1.1 mg
Sodium	441 mg	291 mg

Ingredients

Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, vegetable oil (soybean or cottonseed), modified corn starch, bananas, walnuts, whey, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium, sorbate and citric acid (preservatives).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A.

Where the sources disagree

Nutrient	Shown here (USDA Branded)	Other source
Total Fat	23 g per 100 g	20 g per 100 g (Open Food Facts)
Saturated Fat	5.3 g per 100 g	3 g per 100 g (Open Food Facts)
Total Sugars	29 g per 100 g	24 g per 100 g (Open Food Facts)
Protein	9.1 g per 100 g	3 g per 100 g (Open Food Facts)
Sodium	441 mg per 100 g	353 mg per 100 g (Open Food Facts)

Records used

Dataset	Record	Updated	Role
USDA Branded	2143318	Oct 28, 2021	Primary source for the U.S. label
Open Food Facts	0694411004803	Jun 24, 2022	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Pound Cake, Banana Nut," FDC ID 2143318, published October 28, 2021. Label data provided by Daisy's Bakery Inc. via LI.

https://fdc.nal.usda.gov/food-details/2143318/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026

Open Food Facts

Open Food Facts contributors. "Daisy's banana nut," barcode 0694411004803, last edited June 24, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0694411004803 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.