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USDA Branded
Dandee Foods

Cheesy Mozzarella Chicken Breast

Category
Cooked & Prepared
Barcode
0705432001297
Sold in
United States
Per 262 GRM
820Calories
44 gProtein
61 gCarbs
47 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 262 GRM
Amount per serving
Calories 820
% Daily Value*
Total Fat 47g 60%
Saturated Fat 11g 55%
Trans Fat –
Cholesterol 85mg 28%
Sodium 1,280mg 56%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 18%
Total Sugars 6g
Includes – Added Sugars
Protein 44g
Vitamin D –
Calcium 400mg 30%
Iron 5.4mg 30%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 313 kcal 820 kcal
Protein 17 g 44 g
Total Fat 18 g 47 g
Total Carbohydrate 23 g 61 g
Dietary Fiber 1.9 g 5 g
Total Sugars 2.3 g 6 g
Fats and cholesterol
Saturated Fat 4.2 g 11 g
Cholesterol 32 mg 84 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 153 mg 401 mg
Iron 2.1 mg 5.4 mg
Sodium 489 mg 1,281 mg

Ingredients

Chicken patty - chicken breast with ribmeat, water, wheatflour [enriched with: niacin, ferrous sulfate, thiaminemononitrate, riboflavin, folic acid], soy protein concentrate, modified food starch, salt, sugar, yeast, sodium phosphate, rice flour, white corn flour, flavor, buttermilk powder (sweet cream, whey cream), maltodextrin, dextrose, guar gum., onion roll enriched flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following salt, wheat gluten, calcium sulfate, yellow corn flour, vinegar, monoglycerides, monocalcium phosphate, datem, ammonium sulfate, calcium stearoyl lactylate, polysorbate 60, enzyme, colored with extracts of annatto and turmeric, sodium stearoyl lactylate, calcium peroxide, azodicarbonamide, calcium propionate (to retard spoilage), topped with onions and poppy seeds., mozzarella cheese low moisture part-skim mozzarella cheese(pasteurized part skim milk, cheese culture, salt, microbial enzymes)., parmesan mayo - mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor)), grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose(anti caking agent) and potassium sorbate (to protect flavor).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2188391 Dec 1, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Cheesy Mozzarella Chicken Breast," FDC ID 2188391, published December 1, 2021. Label data provided by Dandee Foods via LI.
https://fdc.nal.usda.gov/food-details/2188391/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.