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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Cumberland Farms

Carving Station Chicken Breast Sandwich

Category
Prepared Subs & Sandwiches
Barcode
0705432012910
Sold in
United States
Per 6.05 ONZ (171 g)
369Calories
27 gProtein
28 gCarbs
16 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 6.05 ONZ (171 g)
Amount per serving
Calories 370
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1,220mg 53%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 7g
Includes – Added Sugars
Protein 27g
Vitamin D –
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 216 kcal 369 kcal
Protein 16 g 27 g
Total Fat 9.4 g 16 g
Total Carbohydrate 16 g 28 g
Dietary Fiber 0.6 g 1 g
Total Sugars 4.1 g 7 g
Fats and cholesterol
Saturated Fat 5.9 g 10 g
Trans Fat 0 g 0 g
Cholesterol 41 mg 70 mg
Vitamins
Vitamin A 17 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 58 mg 99 mg
Iron 1.1 mg 1.8 mg
Sodium 713 mg 1,219 mg

Ingredients

Chicken breast: chicken breast, water, contains less than 2% of salt, isolated soy protein, sugar, nonfat dry milk, sodium phosphate, potassium chloride. coated with corn flour, modified cornstarch, salt, egg whites, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, garlic powder, paprika, onion powder, natural flavors, browned in canola oil., wheat bread: enriched wheat flour (wheat flour, malted barley flour, iron, thiamine mononitrate, riboflavin, folic acid), water, dough base (dextrose, sugar, soy oil, salt, mono-giglycerides, soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate [csl], ascorbic acid, potassium iodate, soy lecithin, l.cysteine, natural and artificial flavor, enzyme), cracked wheat, honey, yeast, calcium propionate, dough conditioner (wheat flour, enzymes, soybean oil), salt, carmel color, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem), contains 2% or less of: soybean oil, l.cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]), cheddar cheese: cultured milk, water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color, enzymes., mayonnaise: soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2090471 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0705432012910 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Carving Station Chicken Breast Sandwich," FDC ID 2090471, published October 28, 2021. Label data provided by Dandee Foods via LI.
https://fdc.nal.usda.gov/food-details/2090471/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Carving station chicken breast sandwich," barcode 0705432012910, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0705432012910 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.