Fajita Seasoned Chicken Breast, Fajita
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0708820135079
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 115 kcal | 130 kcal |
| Protein | 20 g | 22 g |
| Total Fat | 2.2 g | 2.5 g |
| Total Carbohydrate | 1.8 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.88 g | 0.994 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.44 g | 0.497 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 62 mg | 70 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.96 mg | 1.1 mg |
| Potassium | 248 mg | 280 mg |
| Sodium | 991 mg | 1,120 mg |
Ingredients
Boneless skinless chicken breast containing 15% added solution of water, fajita seasoning (salt, dextrose, spices, hydrolyzed soy protein (contains salt, caramel color), garlic, onion powder, dehydrated red and green bell pepper, worcestershire sauce solids (salt, worcestershire sauce vinegar, sugar, salt, vegetable, and fruit (onion, tomato, apple) caramel color, spices, yeast extract, maltodextrin, spices, caramel color, garlic powder, onion powder), guar gum, corn starch, natural spice extractive).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2608161 | Jul 13, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.