Banana Nut Muffins, Banana Nut
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Barcode
- 0708820651777
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 364 kcal | 360 kcal |
| Protein | 6.1 g | 6 g |
| Total Fat | 19 g | 19 g |
| Total Carbohydrate | 42 g | 42 g |
| Dietary Fiber | 1 g | 0.99 g |
| Total Sugars | 25 g | 25 g |
| Added Sugars | 21 g | 21 g |
| Fats and cholesterol | ||
| Saturated Fat | 3 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 51 mg | 50 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 30 mg | 30 mg |
| Iron | 1.6 mg | 1.6 mg |
| Potassium | 152 mg | 150 mg |
| Sodium | 283 mg | 280 mg |
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean oil, eggs, walnuts, water, buttermilk (nonfat milk, dry buttermilk, bacterial culture), whey, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono- and diglycerides, polyglycerol esters of fatty acids, natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, cellulose gum, soy lecithin.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2637580 | Sep 14, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.