Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 1
Meijer
Plain Greek Whole Milk Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0713733950824
- Sold in
- United States
Per 1 cup (227 g)
220Calories
21 gProtein
9 gCarbs
11 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
1 cup (227 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat
11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol
55mg
18%
Sodium
80mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber Less than 1g
3%
Total Sugars 8g
Includes 0g Added Sugars†
0%
Protein 21g
Vitamin D 0mcg†
0%
Calcium 250mg
20%
Iron 0mg
0%
Potassium 280mg†
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 97 kcal | 220 kcal |
| Protein | 9.3 g | 21 g |
| Total Fat | 4.9 g | 11 g |
| Total Carbohydrate | 4 g | 9 g |
| Dietary Fiber | 0.4 g | 0.908 g |
| Total Sugars | 3.5 g | 8 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.1 g | 7 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 24 mg | 54 mg |
| Vitamins | ||
| Vitamin A | 32 mcg | 73 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 110 mg | 250 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 124 mg | 280 mg |
| Sodium | 35 mg | 79 mg |
Ingredients
Cultured pasteurized nonfat milk, cream.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup (227 g); Open Food Facts lists 0.75 cup (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars, Vitamin D, Potassium.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2638972 | Sep 14, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0713733950824 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Greek Whole Milk Yogurt, Plain," FDC ID 2638972, published September 14, 2023. Label data provided by Meijer, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2638972/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Greek whole milk yogurt," barcode 0713733950824, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0713733950824
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.