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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Bayview Farms
Strawberry Banana Low Fat Yogurt, Strawberry Banana
- Category
- Yogurt
- Barcode
- 0717544301554
- Sold in
- United States
Per 1 CONTAINER (170 g)
150Calories
7 gProtein
27 gCarbs
2 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (170 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
27g
10%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 16g Added Sugars†
31%
Protein 7g
Vitamin D –
Calcium 200mg
15%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 88 kcal | 150 kcal |
| Protein | 4.1 g | 7 g |
| Total Fat | 1.2 g | 2 g |
| Total Carbohydrate | 16 g | 27 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 12 g | 21 g |
| Added Sugars | 9.2 g | 16 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.59 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 6 mg | 10 mg |
| Vitamins | ||
| Vitamin A | 18 mcg | 30 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 118 mg | 201 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 50 mg | 85 mg |
Ingredients
Cultured pasteurized grade a nonfat milk and milk, strawberry banana base (water, corn syrup, high fructose corn syrup, strawberries, bananas, modified food starch, sugar, natural flavor, sodium benzoate and potassium sorbate (preservatives), citric acid, red 40), sugar, food starch-modified, kosher gelatin.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2188497 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0717544301554 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Banana Low Fat Yogurt, Strawberry Banana," FDC ID 2188497, published December 1, 2021. Label data provided by Super Store Industries via LI.
https://fdc.nal.usda.gov/food-details/2188497/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Low fat yogurt," barcode 0717544301554, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0717544301554
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.