Open Food Facts

Greek yogurt

Barcode
0718200016645
Sold in
Ireland
Per 113.0g
86Calories
8 gProtein
11 gCarbs
Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 113.0g
Amount per serving
Calories 90
% Daily Value*
Total Fat
Saturated Fat –
Trans Fat –
Cholesterol
Sodium 450mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber Less than 1g 4%
Total Sugars 10g
Includes – Added Sugars
Protein 8g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(113 g)
%RI*
per portion
Energy 318 kJ / 76 kcal 359 kJ / 86 kcal 4%
Fat
of which saturates
Carbohydrate 9.7 g 11 g 4%
of which sugars 8.8 g 10 g 11%
Fiber 0.9 g 1.0 g
Protein 7.1 g 8.0 g 16%
Salt 1.00 g 1.1 g 19%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 76 kcal 86 kcal
Protein 7.1 g 8 g
Total Carbohydrate 9.7 g 11 g
Dietary Fiber 0.885 g 1 g
Total Sugars 8.8 g 10 g
Minerals
Sodium 398 mg 450 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0718200016645 Apr 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0718200016645, last edited April 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0718200016645 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.