USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Taste Of Inspirations

Greek Frozen Yogurt, Strawberry

Category
Ice Cream & Frozen Yogurt
Barcode
0725439957434
Sold in
United States
Per 0.5 cup (86 g)
140Calories
4 gProtein
23 gCarbs
4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 0.5 cup (86 g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Includes 22g Added Sugars 45%
Protein 4g
Vitamin D –
Calcium 100mg 8%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 163 kcal 140 kcal
Protein 4.7 g 4 g
Total Fat 4.7 g 4 g
Total Carbohydrate 27 g 23 g
Dietary Fiber 0 g 0 g
Total Sugars 24 g 21 g
Added Sugars 26 g 22 g
Fats and cholesterol
Saturated Fat 2.9 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 23 mg 20 mg
Vitamins
Vitamin A 70 mcg 60 mcg
Vitamin C 7 mg 6 mg
Minerals
Calcium 116 mg 100 mg
Iron 0 mg 0 mg
Sodium 105 mg 90 mg

Ingredients

Skim milk, strawberries (sugar, water, citric acid, carob bean gum, xanthan gum and natural flavors), sugar, cream, corn syrup, whey protein concentrate, cultured dairy solids (whey, nonfat dried milk, natural flavor), milk protein concentrate, sodium citrate, mono and diglycerides, carob bean gum, pectin, carrageenan.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1852237 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0725439957434 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Frozen Yogurt, Strawberry," FDC ID 1852237, published July 29, 2021. Label data provided by Delhaize America, Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Greek frozen yogurt," barcode 0725439957434, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0725439957434 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.