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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Shirley's Cookie Company Inc

Banana Whoopie Pies

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0725526045297
Sold in
United States
Per 4 ONZ (113 g)
530Calories
3 gProtein
62 gCarbs
30 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 ONZ (113 g)
Amount per serving
Calories 530
% Daily Value*
Total Fat 30g 39%
Saturated Fat 7g 35%
Trans Fat 4g
Cholesterol 45mg 15%
Sodium 460mg 20%
Total Carbohydrate 62g 23%
Dietary Fiber 0g 0%
Total Sugars 44g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 20mg 0%
Iron 1.4mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 469 kcal 530 kcal
Protein 2.7 g 3 g
Total Fat 27 g 30 g
Total Carbohydrate 55 g 62 g
Dietary Fiber 0 g 0 g
Total Sugars 39 g 44 g
Fats and cholesterol
Saturated Fat 6.2 g 7 g
Trans Fat 3.5 g 4 g
Cholesterol 40 mg 45 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 18 mg 20 mg
Iron 1.3 mg 1.4 mg
Sodium 407 mg 460 mg

Ingredients

Sugar, water, soybean oil, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean & cottonseed oils, eggs, food starch-modified, whey, contains less than 2% of each of the following: corn syrup solids, wheat starch, palm oil, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), emulsifier blend (propylene glycol monoesters of fats & fatty acids, mono- & diglycerides, bha preservative, soy lecithin, citric acid preservative), mono- & diglycerides, corn starch, wheat gluten, degerminated yellow corn flour, salt, dextrose, propylene glycol, cellulose gum, sodium stearoyl lactylate, xanthan gum, natural & artificial flavors, polysorbate 60, citric acid preservative, guar gum, bht preservative, egg yolks, soy lecithin, polysorbate 80, ethyl alcohol, beta-carotene color, yellow 5, sodium silicoaluminate, potassium iodide.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 472848 Apr 1, 2019 Primary source for the U.S. label
Open Food Facts 0725526045297 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Whoopie Pies," FDC ID 472848, published April 1, 2019. Label data provided by Shirley's Cookie Company Inc via LI.
https://fdc.nal.usda.gov/food-details/472848/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Banana Whoopie Pies," barcode 0725526045297, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0725526045297 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.