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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Delissa

Muffin, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0728795156862
Sold in
United States
Per 0.5 MUFFIN (81 g)
290Calories
4 gProtein
35 gCarbs
15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 0.5 MUFFIN (81 g)
Amount per serving
Calories 290
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 280mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 19g
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 358 kcal 290 kcal
Protein 4.9 g 4 g
Total Fat 19 g 15 g
Total Carbohydrate 43 g 35 g
Dietary Fiber 0 g 0 g
Total Sugars 24 g 19 g
Fats and cholesterol
Saturated Fat 3.1 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 68 mg 55 mg
Vitamins
Vitamin A 37 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 25 mg 20 mg
Iron 0.89 mg 0.721 mg
Sodium 346 mg 280 mg

Ingredients

Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, banana puree, banana emulsion, walnuts, whey, cornstarch, baking powder, (leavening) baking soda, wheat gluten salt, lecithin, mono and diglycerides, natural and artificial flavors: potassium sorbate and sodium propionate added as a (preservative) to (retain freshness)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2063550 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0728795156862 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Muffin, Banana Nut," FDC ID 2063550, published October 28, 2021. Label data provided by Xiphias via LI.
https://fdc.nal.usda.gov/food-details/2063550/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Muffin," barcode 0728795156862, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0728795156862 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.