Caramelized Onion Dip, Greek Yogurt
- Category
- Dips & Salsa
- Barcode
- 0736798902546
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 15 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 161 kcal | 50 kcal |
| Protein | 6.5 g | 2 g |
| Total Fat | 13 g | 4 g |
| Total Carbohydrate | 9.7 g | 3 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.2 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.6 g | 0.499 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 16 mg | 5 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 194 mg | 60 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 403 mg | 125 mg |
Ingredients
Rbst-free low-fat greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, live active cultures), caramelized onions, mayonnaise (canola oil, egg yolks, lemon juice, white wine vinegar, water, mustard powder), dehydrated onions, raw cane sugar, garlic, sea salt, onion powder, black pepper.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1886266 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0736798902546 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.