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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
J & B Wholesale Distributing Inc.

Tangy Buffalo Style Encrusted Chicken Breasts

Category
Poultry, Chicken & Turkey
Barcode
0742158692972
Sold in
United States
Per 6 ONZ (170 g)
320Calories
33 gProtein
15 gCarbs
14 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 6 ONZ (170 g)
Amount per serving
Calories 320
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 470mg 20%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes – Added Sugars
Protein 33g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 188 kcal 320 kcal
Protein 19 g 33 g
Total Fat 8.2 g 14 g
Total Carbohydrate 8.8 g 15 g
Dietary Fiber 0.6 g 1 g
Total Sugars 0.59 g 1 g
Fats and cholesterol
Saturated Fat 0.88 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 59 mg 100 mg
Vitamins
Vitamin A 53 mcg 90 mcg
Vitamin C 0.7 mg 1.2 mg
Minerals
Calcium 12 mg 20 mg
Iron 0.42 mg 0.714 mg
Sodium 276 mg 469 mg

Ingredients

Chicken, breading (bleached wheat flour, maltodextrin, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), sugar, spice, salt, yeast, soybean oil (as a processing aid), yellow corn flour, vinegar solids, modified corn starch, expeller pressed sunflower oil, enzyme modified butter, citric acid, extractives of paprika, natural flavors), butter oil (canola oil, dijon mustard (water, vinegar, mustard seed salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), natural butter flavor (whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [for color]), salt.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1956607 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0742158692972 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Tangy Buffalo Style Encrusted Chicken Breasts," FDC ID 1956607, published July 29, 2021. Label data provided by J & B Wholesale Distributing Inc. via LI.
https://fdc.nal.usda.gov/food-details/1956607/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Tangy buffalo style encrusted chicken breasts," barcode 0742158692972, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0742158692972 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.