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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 3
No Name Butcher Quality
Teriyaki Chicken Breasts
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0742158781010
- Sold in
- United States
Per 5 ONZ (142 g)
170Calories
28 gProtein
6 gCarbs
1.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
3 servings per container
Serving size
5 ONZ (142 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
70mg
23%
Sodium
150mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes – Added Sugars
Protein 28g
Vitamin D –
Calcium 20mg
0%
Iron 0.7mg
4%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 120 kcal | 170 kcal |
| Protein | 20 g | 28 g |
| Total Fat | 1.1 g | 1.5 g |
| Total Carbohydrate | 4.2 g | 6 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.5 g | 5 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 49 mg | 70 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0.8 mg | 1.1 mg |
| Minerals | ||
| Calcium | 14 mg | 20 mg |
| Iron | 0.51 mg | 0.724 mg |
| Sodium | 106 mg | 151 mg |
Ingredients
Chicken breast, containing up to 15% of a solution; soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate less than 0.1 of 1% as a preservative), sugar, seasoning (spices, dehydrated onion, garlic powder), sesame oil, toasted sesame seeds.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1922637 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0742158781010 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Teriyaki Chicken Breasts," FDC ID 1922637, published July 29, 2021. Label data provided by J & B Wholesale Distributing Inc. via LI.
https://fdc.nal.usda.gov/food-details/1922637/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Teriyaki chicken breasts," barcode 0742158781010, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0742158781010
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.