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USDA Branded
Muffin Mam

Banana Nut Bread, Banana Nut

Category
Breads & Buns
Barcode
0760366176893
Sold in
United States
Per 0.125 TH CAKE (56 g)
220Calories
2 gProtein
26 gCarbs
13 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 24 servings per container

Serving size 0.125 TH CAKE (56 g)
Amount per serving
Calories 220
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 14g
Includes 13g Added Sugars 26%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1mg 6%
Potassium 50mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 393 kcal 220 kcal
Protein 3.6 g 2 g
Total Fat 23 g 13 g
Total Carbohydrate 46 g 26 g
Dietary Fiber 1.8 g 1 g
Total Sugars 25 g 14 g
Added Sugars 23 g 13 g
Fats and cholesterol
Saturated Fat 3.6 g 2 g
Monounsaturated Fat 5.4 g 3 g
Polyunsaturated Fat 11 g 6 g
Trans Fat 0 g 0 g
Cholesterol 36 mg 20 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 25 mg 14 mg
Iron 1.8 mg 1 mg
Potassium 93 mg 52 mg
Sodium 321 mg 180 mg

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, water, bananas, food starch- modified, corn syrup solids, walnut pieces, whey. contains less than 2% of: pecan pieces, leavening (baking soda, sodium aluminum phosphate), cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate). soy flour, corn syrup, guar gum, sodium propionate preservative, potassium sorbate preservative, sodium benzoate preservative, citric acid preservative, mixed tocopherols preservative, natural and artificial flavor, sodium alginate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2268692 May 23, 2022 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Bread, Banana Nut," FDC ID 2268692, published May 23, 2022. Label data provided by The Muffin Mam Inc. via LI.
https://fdc.nal.usda.gov/food-details/2268692/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.