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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
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Banana Nut Muffins

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0760366200161
Sold in
United States
Per 1 MUFFIN (71 g)
300Calories
3 gProtein
40 gCarbs
15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 MUFFIN (71 g)
Amount per serving
Calories 300
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 300mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber Less than 1g 4%
Total Sugars 22g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 423 kcal 300 kcal
Protein 4.2 g 3 g
Total Fat 21 g 15 g
Total Carbohydrate 56 g 40 g
Dietary Fiber 1.4 g 0.994 g
Total Sugars 31 g 22 g
Fats and cholesterol
Saturated Fat 2.8 g 2 g
Trans Fat 0 g 0 g
Cholesterol 63 mg 45 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 28 mg 20 mg
Iron 1 mg 0.717 mg
Sodium 423 mg 300 mg

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, bananas, water, pecan pieces, food starch, modified, corn syrup solids, whey (milk), leavening (sodium aluminum phosphate, sodium bicarbonate), propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, salt, dextrose, corn starch, banana oil, algin, natural and artificial flavor, mono & diglycerides, soy flour, citric acid, preservatives (sodium propionate, sodium benzoate, potassium sorbate), yellow 5

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1917194 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0760366200161 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Muffins," FDC ID 1917194, published July 29, 2021. Label data provided by The Muffin Mam Inc. via LI.
https://fdc.nal.usda.gov/food-details/1917194/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Banana nut muffins," barcode 0760366200161, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0760366200161 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.