Front of package: Greek Cream Cheese
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Green Mountain Farms

Cream Cheese & Greek Yogurt

Category
Cheese
Barcode
0764717837402
Sold in
United States
Per 2 Tbsp (22 g)
45Calories
3 gProtein
2 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 10 servings per container

Serving size 2 Tbsp (22 g)
Amount per serving
Calories 45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars† 0%
Protein 3g
Vitamin D –
Calcium 60mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 205 kcal 45 kcal
Protein 14 g 3 g
Total Fat 11 g 2.5 g
Total Carbohydrate 9.1 g 2 g
Dietary Fiber 1.1 g 0.242 g
Total Sugars 9.1 g 2 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 6.8 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 45 mg 9.9 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 273 mg 60 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Sodium 295 mg 65 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Pasteurized cultured milk, cream and skim milk, whey protein concentrate, non-fat dry milk, water, lactic acid, inulin (natural dietary fiber), salt, stabilizers (xanthan, locust bean, and guar gums), potassium sorbate (maintains freshness), contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.

Records used

Dataset Record Updated Role
USDA Branded 2030247 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0764717837402 Apr 19, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Cream Cheese & Greek Yogurt," FDC ID 2030247, published October 28, 2021. Label data provided by Franklin Foods Inc. via LI.
https://fdc.nal.usda.gov/food-details/2030247/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Cream Cheese," barcode 0764717837402, last edited April 19, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0764717837402 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.