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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Green Mountain Farms

Cream Cheese & Greek Yogurt , Strawberry

Category
Cheese
Barcode
0764717837440
Sold in
United States
Per 2 Tbsp (22 g)
45Calories
3 gProtein
3 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 10 servings per container

Serving size 2 Tbsp (22 g)
Amount per serving
Calories 45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 205 kcal 45 kcal
Protein 14 g 3 g
Total Fat 11 g 2.5 g
Total Carbohydrate 14 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 14 g 3 g
Fats and cholesterol
Saturated Fat 6.8 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 45 mg 9.9 mg
Vitamins
Vitamin A 164 mcg 36 mcg
Vitamin C 5.5 mg 1.2 mg
Minerals
Calcium 182 mg 40 mg
Iron 0 mg 0 mg
Sodium 273 mg 60 mg

Ingredients

Pasteurized cultured skim milk, pasteurized cultured milk, strawberry preserves (strawberries, cane sugar syrup, natural strawberry flavors, citric acid, potassium sorbate, beet juice [for color]) pasteurized cultured cream, whey protein concentrate, whey, modified food starch, salt, stabilizers (xanthan, guar gums, and locust bean), potassium sorbate (maintain freshness). contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2586534 Jun 29, 2023 Primary source for the U.S. label
Open Food Facts 0764717837440 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Cream Cheese & Greek Yogurt , Strawberry," FDC ID 2586534, published June 29, 2023. Label data provided by Franklin Foods Inc. via LI.
https://fdc.nal.usda.gov/food-details/2586534/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Cream Cheese & Greek Yogurt," barcode 0764717837440, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0764717837440 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.