Caesar Salad With Grilled Chicken Breast
- Category
- Pickles, Olives, Peppers & Relishes
- Barcode
- 0766375022466
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 155 kcal | 409 kcal |
| Protein | 8.7 g | 23 g |
| Total Fat | 11 g | 29 g |
| Total Carbohydrate | 5.3 g | 14 g |
| Dietary Fiber | 1.1 g | 2.9 g |
| Total Sugars | 1.1 g | 3 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.7 g | 4.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 11 mg | 29 mg |
| Vitamins | ||
| Vitamin A | 1,421 mcg | 3,750 mcg |
| Vitamin C | 2.3 mg | 6.1 mg |
| Minerals | ||
| Calcium | 76 mg | 201 mg |
| Iron | 1 mg | 2.7 mg |
| Sodium | 197 mg | 520 mg |
Ingredients
Romaine letuce, grilled chicken breast strips [chicken breast meat (boneless skinless chicken breast, water, salt, sugar and sodium phosphate), blended oil (soybean oil, olive pomace oil and annatto), salt, black pepper], caesar dressing [canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolk, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract], shredded parmesan cheese [imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose], homestyle cheese & garlic croutons [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, whey, salt, yeast, high fructose corn syrup, dehydrated parsely, garlic powder, calcium propionate, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of tumeric and paprika (color), enzymes, ascorbic acid, tbhq]
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1946091 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0766375022466 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.