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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Hannah

Organic Tzatziki Greek Style Yogurt Dip

Category
Dips & Salsa
Barcode
0768183002166
Sold in
United States
Per 2 Tbsp (28 g)
40Calories
1 gProtein
2 gCarbs
3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 30 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 40
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 140mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein Less than 1g
Vitamin D –
Calcium 40mg 4%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 143 kcal 40 kcal
Protein 3.6 g 1 g
Total Fat 11 g 3 g
Total Carbohydrate 7.1 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 7.1 g 2 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin A 107 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 143 mg 40 mg
Iron 1.3 mg 0.361 mg
Sodium 500 mg 140 mg

Ingredients

Organic yogurt (pasteurized organic milk, organic non-fat dry milk, live active cultures (l. acidphilus, s. thermophilus, l. bulgaricus, bifidus), organic cultured sour cream (organic cultured cream, organic nonfat milk, organic corn starch, organic guar gum, organic locust bean gum), organic cucumbers, organic vinegar, organic garlic, organic dill, contains less than 2%: sea salt, citric acid, organic maltodextrin and organic cultured dextrose, xanthan gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2026857 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0768183002166 Apr 20, 2021 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Organic Tzatziki Greek Style Yogurt Dip," FDC ID 2026857, published October 28, 2021. Label data provided by Hannah International Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2026857/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Organic Tzatziki Greek Style Yogurt Dip," barcode 0768183002166, last edited April 20, 2021. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0768183002166 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.