Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 1
Straus
Organic Plain Greek Yogurt, 32 oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0784830004000
- Sold in
- United States, World
Per 170 g
190Calories
13 gProtein
12 gCarbs
10 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
170 g
Amount per serving
Calories
190
% Daily Value*
Total Fat
10g
13%
Saturated Fat 8g
40%
Trans Fat 0g†
Cholesterol
45mg†
14%
Sodium
75mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 0g Added Sugars†
0%
Protein 13g
Vitamin D 0mcg†
0%
Calcium 250mg†
20%
Iron 1mg†
6%
Potassium 320mg†
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (180 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 468 kJ / 112 kcal | 842 kJ / 201 kcal | 10% |
| Fat | 5.6 g | 10 g | 14% |
| of which saturates | 4.4 g | 8.0 g | 40% |
| Carbohydrate | 6.7 g | 12 g | 5% |
| of which sugars | 4.4 g | 8.0 g | 9% |
| Fiber | 0 g | 0 g | |
| Protein | 7.2 g | 13 g | 26% |
| Salt | 0.10 g | 0.19 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 112 kcal | 190 kcal |
| Protein | 7.7 g | 13 g |
| Total Fat | 5.9 g | 10 g |
| Total Carbohydrate | 7.1 g | 12 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.7 g | 8 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.7 g | 8 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 25 mg | 43 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 145 mg | 247 mg |
| Iron | 0.588 mg | 1 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 191 mg | 324 mg |
| Sodium | 44 mg | 75 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Ingredients: Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 170 g; Open Food Facts lists 0.75 cup (0.75 cup). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Vitamin D, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756211 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0784830004000 | Sep 18, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Organic Plain Greek Yogurt, 32 oz," FDC ID 2756211, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2756211/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Whole Milk Greek Plain Organic Greek Yogurt," barcode 0784830004000, last edited September 18, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0784830004000
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.