Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 4
pâturage

Unnamed product

Category
Greek-style yogurts
Barcode
07853249
Sold in
France
Per 100g
111Calories
3.8 gProtein
4.7 gCarbs
8.6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

10 servings per container

Serving size 100g
Amount per serving
Calories 110
% Daily Value*
Total Fat 9g 11%
Saturated Fat 6g 28%
Trans Fat –
Cholesterol
Sodium 50mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber Less than 1g 2%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)
%RI*
per portion
Energy 464 kJ / 111 kcal 464 kJ / 111 kcal 6%
Fat 8.6 g 8.6 g 12%
of which saturates 5.5 g 5.5 g 28%
Carbohydrate 4.7 g 4.7 g 2%
of which sugars 4.2 g 4.2 g 5%
Fiber 0.5 g 0.5 g
Protein 3.8 g 3.8 g 8%
Salt 0.12 g 0.12 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 111 kcal 111 kcal
Protein 3.8 g 3.8 g
Total Fat 8.6 g 8.6 g
Total Carbohydrate 4.7 g 4.7 g
Dietary Fiber 0.5 g 0.5 g
Total Sugars 4.2 g 4.2 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 5.5 g 5.5 g
Minerals
Sodium 48 mg 48 mg

Ingredients

Ilait entier pasteurisé (Origine : France), crème** pasteurisée (Origine : France), protéines de lait, ferments lactiques**, **dont lait. INFORMATIONS:

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 07853249 Mar 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "07853249," barcode 07853249, last edited March 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/07853249 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.