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USDA Branded + Open Food Facts Nutri-Score E NOVA 4

The Cheesecake Factory

Cheesecake, Banana Cream

Category: Other Frozen Desserts
Barcode: 0785397121391
Sold in: United States

Per 123 GRM

430Calories

6 gProtein

25 gCarbs

34 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

6 servings per container

Serving size 123 GRM

Amount per serving

Calories 430

% Daily Value*

Total Fat 34g 44%

Saturated Fat 22g 110%

Trans Fat 1.5g

Cholesterol 130mg 43%

Sodium 330mg 14%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Total Sugars 19g

Includes – Added Sugars

Protein 6g

Vitamin D –

Calcium 100mg 8%

Iron 0.4mg 0%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	350 kcal	431 kcal
Protein	4.9 g	6 g
Total Fat	28 g	34 g
Total Carbohydrate	20 g	25 g
Dietary Fiber	0.2 g	0.246 g
Total Sugars	15 g	19 g
Fats and cholesterol
Saturated Fat	18 g	22 g
Monounsaturated Fat	5.7 g	7 g
Trans Fat	1.2 g	1.5 g
Cholesterol	106 mg	130 mg
Vitamins
Vitamin A	305 mcg	375 mcg
Vitamin C	1 mg	1.2 mg
Minerals
Calcium	81 mg	100 mg
Iron	0.29 mg	0.357 mg
Sodium	268 mg	330 mg

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), sugar, vanilla crumb (wheat flour, cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), whole milk, whole eggs, powdered sugar, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), white coating (sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, soy lecithin [emulsifier], titanium dioxide [artificial color], and natural flavors), egg yolks, butter (cream), corn starch, banana puree extract, artificial vanilla flavor.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A.

Records used

Dataset	Record	Updated	Role
USDA Branded	1923132	Jul 29, 2021	Primary source for the U.S. label
Open Food Facts	0785397121391	Apr 23, 2020	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Cheesecake, Banana Cream," FDC ID 1923132, published July 29, 2021. Label data provided by The Cheesecake Factory Bakery, Inc. via LI.

https://fdc.nal.usda.gov/food-details/1923132/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026

Open Food Facts

Open Food Facts contributors. "Cheesecake," barcode 0785397121391, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0785397121391 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.