Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score A NOVA 1
Wallaby

Yogurt Greek Plain Organic, 32 oz

Category
Milk/Milk Substitutes
Barcode
0795709085112
Sold in
United States
Per 170 g
160Calories
15 gProtein
8 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 5 servings per container

Serving size 170 g
Amount per serving
Calories 160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 60mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 15g
Vitamin D –
Calcium 180mg 15%
Iron 0mg 0%
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 94 kcal 160 kcal
Protein 8.8 g 15 g
Total Fat 4.7 g 8 g
Total Carbohydrate 4.7 g 8 g
Dietary Fiber 0 g 0 g
Total Sugars 2.9 g 5 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 2.9 g 5 g
Trans Fat 0 g 0 g
Cholesterol 15 mg 26 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Calcium 106 mg 180 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Potassium 141 mg 240 mg
Sodium 35 mg 60 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Ingredients: Cultured Pasteurized Whole Organic Milk ; Milk and Dairy ( Cultured Pasteurized Whole Organic Milk)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Trans Fat, Cholesterol, Dietary Fiber, Added Sugars, Calcium, Iron, Potassium, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.

Records used

Dataset Record Updated Role
USDA Branded 2755859 Apr 23, 2026 Primary source for the U.S. label
Open Food Facts 0795709085112 Jun 1, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Yogurt Greek Plain Organic, 32 oz," FDC ID 2755859, published April 23, 2026.
Open Food Facts
Open Food Facts contributors. "Aussie Greek Style Whole Milk Yogurt Plain," barcode 0795709085112, last edited June 1, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0795709085112 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.