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Atlantafresh, Non-Fat Greek Yogurt, Vanilla

Category
Vanilla yogurt
Barcode
0797734166941
Sold in
United States
Per 168 g (6 ONZ)
141Calories
15 gProtein
22 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 168 g (6 ONZ)
Amount per serving
Calories 140
% Daily Value*
Total Fat 0g 0%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate 22g 8%
Dietary Fiber –
Total Sugars –
Includes 57g Added Sugars 113%
Protein 15g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 83 kcal 141 kcal
Protein 8.9 g 15 g
Total Fat 0 g 0 g
Total Carbohydrate 13 g 22 g
Added Sugars 33 g 57 g

Ingredients

Cultured pasteurized non-fat milk, pure cane sugar, wildflower honey, vanilla extract. live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0797734166941 Feb 26, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Atlantafresh, Non-Fat Greek Yogurt, Vanilla," barcode 0797734166941, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0797734166941 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.