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USDA Branded + Open Food Facts Nutri-Score D NOVA 4

Taste Of Heaven Bakery

Bread, Banana

Category: Breads & Buns
Barcode: 0804879541042
Sold in: United States

Per 1 SERVING (55 g)

140Calories

2 gProtein

25 gCarbs

5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 SERVING (55 g)

Amount per serving

Calories 140

% Daily Value*

Total Fat 5g 6%

Saturated Fat 1g 5%

Trans Fat –

Cholesterol 20mg 7%

Sodium 190mg 8%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Total Sugars 16g

Includes 10g Added Sugars^† 19%

Protein 2g

Vitamin D –

Calcium –

Iron 0.4mg 0%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	255 kcal	140 kcal
Protein	3.6 g	2 g
Total Fat	9.1 g	5 g
Total Carbohydrate	45 g	25 g
Dietary Fiber	3.6 g	2 g
Total Sugars	29 g	16 g
Added Sugars	18 g	9.7 g
Fats and cholesterol
Saturated Fat	1.8 g	1 g
Cholesterol	36 mg	20 mg
Vitamins
Vitamin A	109 mcg	60 mcg
Vitamin C	4.4 mg	2.4 mg
Minerals
Iron	0.65 mg	0.358 mg
Sodium	345 mg	190 mg

Ingredients

Banana, flour (garbanzo bean flour, potato starch, tapioca flour white sorghum flour, fava bean flour), sugar, light brown sugar (sugar, molasses), eggs, margarine (vegetable oil blend {liquid soybean oil, partially hydrogenated soybean oil}, water, salt, contains less than 2% of the following: dried whey, vegetable mono and diglycerides, soy lecithin {emulsifier), potassium sorbate and sodium benzoate, phosphoric as {acidulant}. natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), xanthan gum, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate. monocalcium sulfate), vanilla extract (alcohol, extractive of madagascar bourbon vanilla bean, corn syrup), baking soda (sodium bicarbonate), sea salt (salt, yellow prussiate of soda).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset	Record	Updated	Role
USDA Branded	2058180	Oct 28, 2021	Primary source for the U.S. label
Open Food Facts	0804879541042	Feb 26, 2026	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Bread, Banana," FDC ID 2058180, published October 28, 2021. Label data provided by Mozian & Associates, Inc. via LI.

https://fdc.nal.usda.gov/food-details/2058180/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026

Open Food Facts

Open Food Facts contributors. "Bread," barcode 0804879541042, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0804879541042 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.