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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
American Classic

Gourmet Banana Walnut Muffin, Banana; Walnut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0808330007177
Sold in
United States
Per 1 Muffin (113.5g)
420Calories
6 gProtein
50 gCarbs
21 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 Muffin (113.5g)
Amount per serving
Calories 420
% Daily Value*
Total Fat 21g 27%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 480mg 21%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 7g Added Sugars 14%
Protein 6g
Vitamin D 13.6mcg 70%
Calcium 70mg 6%
Iron 1.6mg 8%
Potassium 60mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 370 kcal 420 kcal
Protein 5.3 g 6 g
Total Fat 19 g 21 g
Total Carbohydrate 44 g 50 g
Dietary Fiber 0.9 g 1 g
Total Sugars 18 g 20 g
Added Sugars 6.2 g 7 g
Fats and cholesterol
Saturated Fat 3.1 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 48 mg 54 mg
Vitamins
Vitamin A 211 mcg 239 mcg
Vitamin C 0 mg 0 mg
Vitamin D 12 mcg 14 mcg
Minerals
Calcium 62 mg 70 mg
Iron 1.4 mg 1.6 mg
Potassium 53 mg 60 mg
Sodium 423 mg 480 mg

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, banana emulsion, walnuts, modified food starch, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, sodium stearyol, lactylate, sorbitan monostearate, calcium acetate, non fat milk, guar gum, xanthan gum, natural and artificial flavors, soy flour, sodium propionate, potassium sorbate as a preservative

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A, Vitamin C.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Fat 19 g per 100 g 16 g per 100 g (Open Food Facts)
Total Sugars 18 g per 100 g 21 g per 100 g (Open Food Facts)
Protein 5.3 g per 100 g 7 g per 100 g (Open Food Facts)
Sodium 423 mg per 100 g 314 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2581993 Jun 29, 2023 Primary source for the U.S. label
Open Food Facts 0808330007177 Mar 20, 2023 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Gourmet Banana Walnut Muffin, Banana; Walnut," FDC ID 2581993, published June 29, 2023. Label data provided by Fernando's Bakery, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2581993/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Banana Walnut Muffin," barcode 0808330007177, last edited March 20, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0808330007177 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.