Front of package: Bites Chicken Breast
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Oberto

Skewers Chicken Breast Barbecue Dipping Sauce, Skewers Chicken Breast

Category
Cooked & Prepared
Barcode
0810020630596
Sold in
United States
Per 1 pack (115 g)
181Calories
21 gProtein
16 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 pack (115 g)
Amount per serving
Calories 180
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 660mg 29%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 11g
Includes 10g Added Sugars 20%
Protein 21g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0.8mg 4%
Potassium 580mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 157 kcal 181 kcal
Protein 18 g 21 g
Total Fat 3 g 3.5 g
Total Carbohydrate 14 g 16 g
Dietary Fiber 0 g 0 g
Total Sugars 9.6 g 11 g
Added Sugars 8.7 g 10 g
Fats and cholesterol
Saturated Fat 0.43 g 0.495 g
Trans Fat 0 g 0 g
Cholesterol 52 mg 60 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 17 mg 20 mg
Iron 0.7 mg 0.805 mg
Potassium 504 mg 580 mg
Sodium 574 mg 660 mg

Ingredients

Chicken: chicken breast, water, potato starch, olive oil, vinegar, salt, dextrose, dehydrated garlic, spice, dehydrated onion, lemon juice powder (corn syrup solids, lemon juice solids, flavor, bht), flavor. bbq sauce: invert sugar, water, tomato paste, distilled vinegar, brown sugar, contains less than 2% of mustard, salt, modified corn starch, chili peppers, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, garlic powder, onion powder, paprika, turmeric, spices, natural flavor, xanthan gum, caramel color. to maintain freshness: potassium sorbate, sodium benzoate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 1 pack (115 g); Open Food Facts lists 1 pack (113 g). Serving sizes change when packaging is redesigned, so check the package you have.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Carbohydrate 14 g per 100 g 1.8 g per 100 g (Open Food Facts)
Sodium 574 mg per 100 g 363 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2168067 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0810020630596 May 7, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Skewers Chicken Breast Barbecue Dipping Sauce, Skewers Chicken Breast," FDC ID 2168067, published October 28, 2021. Label data provided by Oberto Sausage Company via LI.
https://fdc.nal.usda.gov/food-details/2168067/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Bites Chicken Breast," barcode 0810020630596, last edited May 7, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0810020630596 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.