Sliced Chicken Breasts With Rib Meat With Penne Pasta In An Alfredo Sauce, Chicken Breasts With Rib Meat With Penne Pasta

Ingredients

Alfredo sauce (milk [grade a whole milk, vitamin a palmitate, vitamin d3], heavy whipping cream [heavy cream, grade a nonfat milk powder, carrageenan], water, grated romano cheese [dry grated romano cheese {pasteurized part skim milk, cheese cultures, salt, enzymes, sorbic acid to protect flavor}], cheese flavor [a dehydrated blend of parmesan cheese {part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt], modified food starch, unsalted butter [pasteurized cream, natural flavorings], enriched wheat flour [bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate], salt, black pepper, dehydrated garlic), cooked pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), fully cooked boneless skinless chicken breasts with rib meat (boneless skinless chicken breasts with rib meat [boneless skinless chicken breasts with rib meat, water, salt, carrageenan], olive oil, kosher salt, black pepper), natural flavor.