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USDA Branded
+ Open Food Facts
Nutri-Score E
NOVA 4
Steve's Ice Cream
Southern Banana Pudding Ice Cream, Southern Banana Pudding
- Category
- Ice Cream & Frozen Yogurt
- Barcode
- 0815116010160
- Sold in
- United States
Per 2/3 cup (141 g)
340Calories
6 gProtein
35 gCarbs
20 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
2/3 cup (141 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat
20g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol
80mg
27%
Sodium
100mg
4%
Total Carbohydrate
35g
13%
Dietary Fiber Less than 1g
4%
Total Sugars 31g
Includes 22g Added Sugars
44%
Protein 6g
Vitamin D 0mcg
0%
Calcium 180mg
15%
Iron 0mg
0%
Potassium 300mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 241 kcal | 340 kcal |
| Protein | 4.3 g | 6 g |
| Total Fat | 14 g | 20 g |
| Total Carbohydrate | 25 g | 35 g |
| Dietary Fiber | 0.7 g | 0.987 g |
| Total Sugars | 22 g | 31 g |
| Added Sugars | 16 g | 22 g |
| Fats and cholesterol | ||
| Saturated Fat | 9.2 g | 13 g |
| Trans Fat | 0.35 g | 0.494 g |
| Cholesterol | 57 mg | 80 mg |
| Vitamins | ||
| Vitamin A | 142 mcg | 200 mcg |
| Vitamin C | 5.7 mg | 8 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 131 mg | 185 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 213 mg | 300 mg |
| Sodium | 71 mg | 100 mg |
Ingredients
Cream, milk, nonfat milk, cane sugar, banana pudding swirl (banana puree, sugar, sweetened condensed whole milk, cornstarch, natural flavor), banana puree, vanilla wafers [wheat flour, butter (cream, salt), sugar, pasteurized eggs, natural flavor, sea salt], natural flavor, locust bean gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2300548 | May 23, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0815116010160 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Southern Banana Pudding Ice Cream, Southern Banana Pudding," FDC ID 2300548, published May 23, 2022. Label data provided by Dean Foods Company via LI.
https://fdc.nal.usda.gov/food-details/2300548/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Southern banana pudding ice cream, southern banana pudding," barcode 0815116010160, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0815116010160
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.