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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Beehive

Banana Creme Pie

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0815360013122
Sold in
United States
Per 4.1 ONZ (118 g)
290Calories
2 gProtein
37 gCarbs
15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

7 servings per container

Serving size 4.1 ONZ (118 g)
Amount per serving
Calories 290
% Daily Value*
Total Fat 15g 19%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 37g 13%
Dietary Fiber Less than 1g 3%
Total Sugars 22g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 246 kcal 290 kcal
Protein 1.7 g 2 g
Total Fat 13 g 15 g
Total Carbohydrate 31 g 37 g
Dietary Fiber 0.8 g 0.944 g
Total Sugars 19 g 22 g
Fats and cholesterol
Saturated Fat 8.5 g 10 g
Trans Fat 0 g 0 g
Cholesterol 8 mg 9.4 mg
Vitamins
Vitamin A 26 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 17 mg 20 mg
Iron 0.61 mg 0.72 mg
Sodium 153 mg 181 mg

Ingredients

Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, high fructose corn syrup, food starch-modified, banana puree, contains less than 2% of : hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed) margarine (palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, beta carotene, vitamin a palmitate), corn syrup, sugared egg yolks, salt, dextrose, graham flour, honey, baking soda, carbohydrate gum, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, hydroxypropylcellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, propylene glycol, corn starch, carob bean gum, agar, cellulose gum, maltodextrin, artificial colors (yellow 5, yellow 6), sorbic acid, sodium benzoate, calcium propionate, potassium sorbate, apple cider vinegar

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1891704 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0815360013122 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Creme Pie," FDC ID 1891704, published July 29, 2021. Label data provided by Rocky Mountain Pies via LI.
https://fdc.nal.usda.gov/food-details/1891704/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Banana Creme Pie," barcode 0815360013122, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0815360013122 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.