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USDA Branded
Schnucks

Banana Cream Pie, Banana Cream

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0815360017403
Sold in
United States
Per 0.1 Pie (119 g)
290Calories
2 gProtein
34 gCarbs
16 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

10 servings per container

Serving size 0.1 Pie (119 g)
Amount per serving
Calories 290
% Daily Value*
Total Fat 16g 20%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Total Sugars 19g
Includes 14g Added Sugars 28%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 70mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 244 kcal 290 kcal
Protein 1.7 g 2 g
Total Fat 13 g 16 g
Total Carbohydrate 29 g 34 g
Dietary Fiber 0 g 0 g
Total Sugars 16 g 19 g
Added Sugars 12 g 14 g
Fats and cholesterol
Saturated Fat 9.2 g 11 g
Trans Fat 0 g 0 g
Cholesterol 13 mg 15 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 23 mg 27 mg
Iron 0.84 mg 1 mg
Potassium 59 mg 70 mg
Sodium 168 mg 200 mg

Ingredients

Ingredients: water, cream base (water, hydrogenated palm kernel sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate ja milk derivative), carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropylcellulose, artificial flavor, colored with beta carotene), sugar, enriched flour (flour, nacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, half & half, food starch-modified, banana puree (bananas, citric acid, ascorbic acid), contains less than 2% of: margarine (vegetable oil blend (interesterified soybean oil, hydrogenated cottonseed oil), water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [to preserve freshness), artificial flavors, colored with beta carotene, vitamin a palmitate), egg yolks, dextrose, salt, sodium caseinate (a mlk derivative), graham flour, titanium dioxide (color), natural and artificial flavors, honey, baking soda, monocalcium phosphate, ammonium bicarbonate, sodium acid phosphate, corn starch, carob bean gum, cellulose gum, agar, artificial colors (yellow 5, yellow 6, red 40) citric acid, vanila, apple cider vinegar, sodium benzoate, calcium propionate

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2161866 Oct 28, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Cream Pie, Banana Cream," FDC ID 2161866, published October 28, 2021. Label data provided by Rocky Mountain Pies via LI.
https://fdc.nal.usda.gov/food-details/2161866/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.