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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Lala
Coconut Greek Lowfat Yogurt, Coconut
- Category
- Yogurt
- Barcode
- 0815473014726
- Sold in
- United States
Per 150 GRM
170Calories
12 gProtein
21 gCarbs
4.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 GRM
Amount per serving
Calories
170
% Daily Value*
Total Fat
4.5g
6%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol
25mg
9%
Sodium
85mg
4%
Total Carbohydrate
21g
8%
Dietary Fiber 1g
4%
Total Sugars 17g
Includes 8g Added Sugars†
17%
Protein 12g
Vitamin D –
Calcium 300mg
25%
Iron 0mg
0%
Potassium 290mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 113 kcal | 170 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 3 g | 4.5 g |
| Total Carbohydrate | 14 g | 21 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 11 g | 17 g |
| Added Sugars | 5.7 g | 8.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.3 g | 3.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 17 mg | 26 mg |
| Vitamins | ||
| Vitamin A | 20 mcg | 30 mcg |
| Vitamin C | 0.8 mg | 1.2 mg |
| Minerals | ||
| Calcium | 200 mg | 300 mg |
| Iron | 0 mg | 0 mg |
| Phosphorus | 133 mg | 200 mg |
| Potassium | 193 mg | 290 mg |
| Sodium | 57 mg | 86 mg |
Ingredients
Grade a cultured pasteurized reduced fat milk, sugar, coconut, milk protein concentrate, corn starch, pectin, corn starch-modified, natural flavors, citric acid, potassium sorbate (to maintain freshness), stevia leaf extract (natural sweetener), live active cultures: s. thermophilus, l.bulgaricus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2185558 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0815473014726 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Coconut Greek Lowfat Yogurt, Coconut," FDC ID 2185558, published December 1, 2021. Label data provided by Borden Dairy Company via LI.
https://fdc.nal.usda.gov/food-details/2185558/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek lowfat yogurt," barcode 0815473014726, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0815473014726
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.