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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Zilks
Greek Yogurt Dip, Artichoke, Parmesan
- Category
- Dips & Salsa
- Barcode
- 0817719010226
- Sold in
- United States
Per 1 ONZ (28 g)
40Calories
2 gProtein
2 gCarbs
3 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 12 servings per container
Serving size
1 ONZ (28 g)
Amount per serving
Calories
40
% Daily Value*
Total Fat
3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 40mg
4%
Iron 0.4mg
2%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 143 kcal | 40 kcal |
| Protein | 7.1 g | 2 g |
| Total Fat | 11 g | 3 g |
| Total Carbohydrate | 7.1 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.6 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 18 mg | 5 mg |
| Vitamins | ||
| Vitamin A | 107 mcg | 30 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 143 mg | 40 mg |
| Iron | 1.3 mg | 0.361 mg |
| Sodium | 393 mg | 110 mg |
Ingredients
Greek yogurt (pasteurized milk, cultures), artichokes hearts (hearts of artichokes, water, salt, citric acid), olive oil, parmesan cheese (pasteurized milk, cultures, salt), cultured dextrose* (to preserve freshness), natural flavorings, garlic, salt, black, pepper, onion, guar gum, dill, spices
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1886763 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0817719010226 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Dip, Artichoke, Parmesan," FDC ID 1886763, published July 29, 2021. Label data provided by Zilks Foods LLC via LI.
https://fdc.nal.usda.gov/food-details/1886763/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Dip," barcode 0817719010226, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0817719010226
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.